Hearty Beef Vegetable Soup - Using mushrooms, basil, and round roast. From The Recipe Dude. Spring Vegetable Soup - Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings. Quinoa Vegetable Jambalaya - Non meat recipe calling for eggplant, mushrooms, and bell peppers. Serves six. Ark Soup - Made with onions, leeks, turnips, potatoes, and chicken broth. Six servings. Cream of Fresh Vegetable Soup - Easy to make recipe, using only a few ingredients such as milk and broth. Scallop and Vegetable Soup - Calls for fresh or frozen seafood along with mushrooms and garlic. South American Vegetable Soup - Uses tomatillos, chipotle sauce, black bean, squash, herbs, and spice. Spicy Winter Vegetable Chowder - Contains fennel seed, lima beans, chili powder, and turkey stock. Four servings. BLT Corn Chowder - Combines bacon, skim milk, potatoes, tomato, and flour. Eight cups. Vegetable Soup - Using bacon, juice cocktail, and bouillon making eight servings. Vegetable Soup with Tortellini - Contains leeks, onion, and tomatoes with chicken broth. Eight servings. Farmhouse Vegetable Soup (English) - Combines lamb stock with leeks, carrot, and onion. Serves four. I Can't Believe It's All Veggie Soup - Crock pot recipe using okra, pinto and green beans. Serves twelve. Vegetable Dahl Soup - Combines radishes, mung beans, ghee, rice, and garam masala. Winter Vegetable Soup - Using barley, spinach, and rice. Serving ten. Fennel, Zucchini, and Tomato Soup - Contains white wine, garlic, and onion. Six servings. English Cheddar and Vegetable Medley - Contains butternut squash, skim milk, heavy cream, and Worcestershire sauce. Eight servings. Vegetable Sweet Potato Chowder - Using arrowroot, spinach, soy sauce, and peppers. Six servings. Fast and Creamy Vegetable Soup - Simple presentation using instant mashed potatoes, milk, and bouillon. Creamy Vegetable Soup - Uses cream, chicken broth, zucchini, and sweet potato. Sixteen servings. Pureed Vegetable Soup with Broccoli Florets - Uses egg yolk, soy sauce, milk, herbs, and spice. Four servings. Rainbow Blossom's Vegetable Soup - Vegetarian recipe making eight to ten servings and requiring a long list of ingredients. Southwestern Soup - Combines avocado, cilantro, beans, jalapeno and bell peppers with broth. Six servings. Sunny Splits Soup - Using sunchokes, lentils, and peas. Six servings. Moroccan-style Vegetable Soup - Pumpkin, chick peas, and couscous are used in this recipe. Eight servings. Vegetable Eggplant Soup - Crockpot recipe using turnips, carrots, canned tomato, and onion. Fresh Vegetable Basil Soup - Vegetarian recipe using cauliflower and zucchini making ten servings. Kes keitto (Summer Vegetable Soup) - Uses egg, heavy cream, milk, flour, and shrimp. Six servings. Vegetable with Ground Beef - Simple recipe using dry onion soup mix, frozen veggies, and tomato. Eight servings. Winter Vegetable Potage - Contains cabbage, kohlrabi, jalapeño, leek, chives, and fennel bulb. Garden Vegetarian Chowder - Recipe using milk, rutabaga, corn, celery, carrot, and onion. Four servings. Hearty Vegetable Beef Soup - Uses lima beans, green beans, ketchup, spinach, and cubes of meat. Eight servings. Wine and Vegetable Soup - Simple recipe using soy sauce. Serving four. Ribollita (Tuscan Vegetable & Bread Soup) - Chicken stock recipe using cabbage, zucchini, bean, and parmesan. Serving six. Hearty Beef Vegetable Soup with Noodles - Combines Mexican chili powder, cayenne pepper, and ground meat. Serves six. Rainy Day Soup - Recipe using fettucine, zucchini, and red pepper flakes. Eight servings. Mexican Vegetable Soup - Using taco seasoning, hot beans, and cheddar cheese. Serves eleven. Hardy Vegetable Soup - Combines tomato paste, barley, macaroni, and meat. Ten servings. Hearty Vegetable Soup - Combines eggplant, mushrooms, garlic, Tabasco, Worcestershire, and white wine. Ten cups. Garden Vegetable Soup with Beef - Camping recipe using a host of freeze-dried ingredients. Mediterranean Grilled Vegetable Soup - Uses a variety of bell peppers, vinegar, basil, and oregano. Six servings. Winter Vegetable Soup - Combines watercress, leek, mushroom, and heavy cream. San Francisco Vegetable Soup - Combines ginger, bok choy, and bell pepper to bouillon. Serving three. Golden Vegetable Noodle Soup - Using pasta, balsalmic vinegar, and soy sauce. Serves six. Mexican Vegetable Soup - Uses tomato soup mix, beans, sour cream, and nacho chips. Four servings. Vegetable and Herb Rice Oriental - Short recipe using mung bean sprouts, brown rice, and soy sauce. Four-day Vegetable Soup - Uses mushrooms, cabbage, turnips, and herbs. Eight servings. Granny's Beef and Vegetable Soup - Old fashioned recipe using wholesome ingredients in your crockpot. Spicy Vegetable Soup with Black Beans - Brown rice, zucchini, cayenne pepper are used with fresh ginger, tomatoes, and bell pepper. Apple and Butternut Squash Soup - Calls for chicken broth, onion, heavy cream, curry, and chili powders. Ten servings. Apricot and Cucumber Soup - Made with dried apricots, vegetable stock, orange, cucumber, onion, and curry powder. Garnish with pumpkin seeds. Cream of Pimiento Soup - Simple recipe making four servings, using flour and chicken broth. Creamed Cranberry Bean Soup - Presents instructions to make a roux and a thickener for this recipe. Eight servings. Fruit Soup - Uses apricot nectar, honey, and brandy. Serve hot or cold. Fruit Soup #2 - Combines honey, banana, minute tapioca, and juice. Serve hot or chilled. Hot Orange Soup with Wafers - Combines cherries, lime, mint, juice, and ginger. Serving six. Lemon Soup with Garbanzo Beans - Combines eggs, mint, cayenne pepper with chicken broth. Four servings. Quick Lemon Rice Soup - Uses soy sauce, tumeric, garlic, and kale. Eight servings. Strawberry Soup - Simple recipe using sangria and sour cream. Serving twelve. May be served hot or cold. Italian Vegetable Soup - Recipe using carrots, celery, squash, broccoli, and cauliflower. Crock Pot Vegetable Beef Soup - Combines stewed tomatoes, peppercorns, bouillon cubes, and Worcestershire sauce to this dish. Hot and Sour Vegetable Soup - Calling for the use of seaweed, mushroom, bok choy, dried bean curd, red chilis, and soy sauce. Meatball & Vegetable Soup with Tofu - Egg whites, spinach, flaxseed oil, wheatgerm, and parmesan are added to this dish. Four servings. Spicy Sour Soup with Garlic - Black beans, tomatoes, onions are combined with hot sauce and vinegar. Serves eight. Italian Vegetable Soup - Requires a long list of ingredients. Eight to ten servings. Martha's Vegetable Beef Soup - Uses dry onion soup mix and sugar. Serves six to eight.