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Recipes for soups and stews that contain the main ingredient, asparagus.
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Asparagus Soup - Uses jalapeños, onion, and stock. Asparagus Soup - Contains soy, vegetable, beef, and chicken cubes. Serves six. Asparagus Soup - Combines soy, potato, leek, onion, and butter. Serves four. Asparagus Soup - Easy recipe using butter and milk. Asparagus Soup - Combines bacon, eggs, with cream. Serves six. Cream of Asparagus Soup - Chicken stock with celery, onion, flour, and cayenne. Serves four. Crab and Asparagus Soup - Uses sherry, lemon, flour, milk, carrot, celery, and onion. Serves two. Asparagus And Crab Meat Soup - Mang Tay Nau Cua - Contains fish sauce, chicken broth, and vegetables. Serves six. Cream of Asparagus - Made with flour, stock, dill, and soy. Serves nine. Asparagus, Leek, and Potato Soup - Combines herbs with vegetables. Serves eight. Asparagus Soup (Zuppa Di Asparagi) - Contains chicken broth, eggs, and parmesan. Serves six. Zuppa Di Asparagi (Calabrian Asparagus Soup) - Uses eggs and parmesan with vegetable and chicken broth. Serves six. Puree of Asparagus Soup - Contains miso, tofu, shallots, leeks, and stock. Serves eight. Asparagus Soup - Calling for carrots, celery, leek, and cream with stock. Serves six. Creamy Asparagus Soup - Uses sherry, milk, and cornstarch. Serves four. Asparagus and Sesame Chicken Soup - Made with mushrooms, sherry, and ginger. Serves four. Asparagus Potato Soup - Calling for chicken broth with mace, nutmeg, and onion. Serves six. Asparagus Pasta Soup - Chicken stock with parmesan, pepper, and sage. Serves four. Curried Clam Asparagus Soup - Made with chicken flavor instant bouillon, eggs, and seasonings. Asparagus Soup - Uses sour cream, milk, flour, and parsley. Cream of Asparagus Soup (Vegan) - Low-fat dish using soy and vegetable broth. Serves four to six. Cream of Fresh Asparagus Soup I - Calls for flour, onion, soy sauce, and dill weed. Serves six. Asparagus Soup I - Chicken bouillon with fennel seed and potatoes. Serves eight. Asparagus Soup II - Springtime dish that serves four.
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