Artichoke Soup - Vegan recipe made with vegetable broth and rice. Cream of Artichoke Soup Arnaud - New Orleans restaurant recipe using potato, brandy, and leeks. Serves six to eight. Oyster and Artichoke Soup - Chicken stock with milk, flour, cayenne, and green onions. Serves eight. Cream of Artichoke Soup - Combines corn flour with wine vinegar and vegetable stock. Serves four. Cream of Artichoke Soup - Calling for oatmeal, soy, garlic, and rosemary. Artichoke Oyster Soup - Uses cayenne, flour, cream, shallots, and chicken broth. Creamy Artichoke and Oyster Soup - Milk with green onions, flour, and butter. Creamy Artichoke Hazelnut Soup - Rice flour with sherry, shallots, and chicken stock. Serves six. Jerusalem Artichoke Soup - Chicken broth with green onions and dill. Serves four. Oyster and Artichoke Bisque - Combines flour, milk, cream, celery, and sherry. Serves eight. Artichoke and Mussel Bisque - Contains heavy cream, fennel, garlic, and white wine. Serves four.