Tomato & Cabbage Soup with Variations - From Microwave Gourmet, by Barbara Kafka. Four servings. Old World Tomato-Rice Soup - Calls for sour cream, rice, flour, and sugar. Tomato Garlic Soup with Tortellini - Made with a vegetable broth or stock with herbs. Quick Tomato-Noodle Soup - From the Vegetarian Journal using celery, juice, green pepper, and pasta. Six servings. Herbed Fresh Tomato Soup - Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce. Fresh Tomato Soup - From Better Homes and Gardens Magazine serving four. Fresh Tomato Soup - Chicken broth with celery, basil, onion, paste, and yogurt. Tomato Soup with Kasha, Fresh - From Everyday Cooking for the Jewish Home by Ethel Hofman. Red Tomato and Red Chile Soup - From Modern Southwest Cuisine by John Rivera Sedlar. Fresh Tomato Soup - Using orange zest, heavy cream, onion, and basil. Green Tomato Soup - Recipe using cinnamon, cloves, flour, milk, butter, and sugar. Dried Tomato Soup - Serving six this recipe uses ginger, garlic, onion, basil, oregano, and rosemary. Fresh Tomato-Vegetable Soup - Uses pasta, onion, celery, zucchini, garlic, and corn. Mom's Jersey Fresh Tomato Soup - Made with bacon, paste, butter, chicken stock, onion, lemon rind, and sugar. Puree of Tomato Soup - Using dry white wine, olive oil, and chopped fresh herbs. Curry-Laced Tomato-Lentil Broth - Eight serving recipe from the book, Classic Indian Vegetarian and Grain Cooking by Julie Sahni. Green Tomato Soup with Garlic, Ginger and Cumin - Four serving dish made with broth, coconut milk, bell peppers, potatoes, honey, and yogurt. May be served chilled. Hearty Tomato Soup - Made with milk, rice, whole wheat flour, carrot, milk, and butter. Six servings. L.J.'s Winter Tomato Soup - Contains spaghetti noodles, rum, milk, mushrooms, soy, and chicken stock. Italian Tomato Bisque - Combines brown sugar, chives, basil, milk, butter, and onion. Winter Tomato Soup with Vermicelli - From Gourmet Vegetarian Feasts by Martha Rose Shulman. Tomato and Corn Chowder - Recipe adapted from the book, You Say Tomato by Joanne Weir. Winter Tomato Garlic Macaroni Soup - Recipe by Jessica Litman using a variety of vegetables, herbs, and parmesan cheese. Tomato Bisque - Using dry red wine, light cream, cheddar cheese, celery, butter, and onion. Plattsburgh Tomato Beef Soup - Eight serving recipe using meat, celery, onion, rice, and bouillon cubes. Tomato and Spinach Soup - Made with sugar, milk, parmesan, sugar, basil, butter, and basil. Tomato Lentil Soup - Six serving recipe from Calgary Herald by Tom Bullick. Tomato Mushroom Soup - Combines vegetables with beef broth, flour, and herbs. Twelve servings. Smokey Tomato and Lentil Soup - Six serving dish made with ham hocks, celery, carrots, cabbage, and canned ingredients. Rich Tomato and Rice Soup - Made with cider vinegar, soy, milk, whole wheat flour, celery, brown sugar, and sunflower seeds. Tomato Egg Drop Soup - From Ken Hom Prodigy Guest Chefs Cookbook. Tomato and Dill Soup - Uses green chilies, sweet red peppers, cayenne, cumin, stock, garlic, and celery to make five servings. Tomato Bisque Soup - From Kromborg Kitchen Kapers. Uses few ingredients. Tomato Soup with Pasta - From Greek Vegetarian Cookery by Jack Santa Maria. Tomato Butternut Soup - Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc. Tomato, Basiel and Orzo Soup - Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items. Tomato Soup with Basil (Potage De Tomate A La Basilic) - Recipe from Bon Appétit that serves four. Tomato-Onion Soup with Rigatoni - Recipe from The New McDougall Cookbook. Serves four. Tomato Soup with Chicken Meatballs - Made with juice, elbow macaroni, vegetables, broth, and meat. Tomato and Orange Soup - From Marguerite Patten's Marvellous Meals, Yours Magazine, UK. Tomato Bisque - From the collection of Jim Vorheis, Colorado Cache Cookbook. Winter Tomato Bisque - Eight serving recipe by Country Living Magazine. Tomato Cheese Soup - Calls for beef stock, flour, sugar, mushrooms, cream cheese, and herbs. Twelve servings. Tomato, Basil and Barley Soup - Vegetarian recipe using few ingredients. One serving. Tomato Dill Soup - Serving six this recipe uses flour, heavy cream, vegetables, and herbs. Basic Tomato Soup - Vegan recipe using potato, vegetable stock, onion, and purée. Makes three to four servings. Roasted Yellow Pepper Soup and Roasted Tomato Soup with Seranno Cream - Gourmet recipe that uses two types of soup in one dish. Tomato Chipotle Soup with Freash Peach Salsa - From Bon Appétit Cooking for Health. Food.com: Tomato Soups - Features a collection of recipes and meal ideas. All Recipes:Tomato Soup - Creamy style with vegetable broth, herbs, Worcestershire, and hot pepper sauce.