Tomato Eggplant Soup with Couscous - Tomatoes combined with vegetable stock and herbs. Stuffed Eggplant Soup - Tomato concassé, peppers, andouille sausage, shrimp, and cream are combined with chicken stock. Mediterranean Eggplant Soup - Contains Italian herb mix, tomato, garlic, and onion. Six to eight servings. Eggplant Miso Soup - Short ingredient list that contains tofu, carrots, and scallions. Vegetable Eggplant Soup - Celery, turnips, tomato, carrots, and onion are combined with chicken stock to make ten servings. Cream of Eggplant Soup - Using celery, potato, and cream with chicken stock making six servings. Roasted Eggplant Soup - Combines cream, stock, and bell pepper. Four servings. Smoky Eggplant Soup - Made with chicken broth, parmesan, and herbs. Eggplant Stew - Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight. Roasted Eggplant Soup - Using tomatoes, goat cheese, stock, and cream.