Squash Soup - Recipe that contains no cream or eggs and uses few ingredients. Squash and Sweet-Potato Soup with Chipotle Sauce - Spicy recipe by Gourmet Magazine courtesy of Pepperfool. Butternut Squash Soup with Ginger & Lime - Combines lime, ginger, chicken broth, and onions. Butternut Squash and Prawn Soup - Calls for prawns, leeks, yellow onions, butternut squash, and lemon juice. Aduki and Squash Soup - Calls for aduki beans, butternut squash, and onions. Autumn Squash - Uses butternut squash, white bread, green apples, eggs, and chicken stock. Honey and Roasted Barley Risotto Butternut Squash Soup - Calls for Arborio rice, roasted squash, barley, and Romano cheese. Butternut Squash Chowder - Combines squash, sweet potatoes, carrots, bell peppers, and celery. Marrow and Cumin Soup - Recipe from “The Masterchef Collection." One serving. Hazelnut Squash Soup - Uses onion, chicken broth, and sherry in this recipe by Oregon Hazlenut. Curried Squash Soup - Combines squash, sherry, curry powder, and chicken broth. Squash Soup for One - Calls for tabasco sauce, cayenne, wild rice, and liquid aminos. Hubbard Squash Soup - Four serving recipe from Gino's Kitchen: Nourishing the Soul by Gino Dalesandro. Creamy Squash, Apple, and Corn Bisque - Combines squash, apples, leeks, corn, and vegetable broth. Cream of Squash Soup - Calls for onion, garlic, yellow squash, and chicken broth. Italian Bulgur Soup - Contains lima beans, tomato, herbs, bouillon, and parmesan cheese. Six servings. Squash Apple Walnut Bisque - Uses cider, spices, cream, sugar, and stock. One serving. Ginger Squash Soup - Calls for ginger, garlic, orange juice, and chicken stock. Squash Soup with Cranberry Dollop - Contains vegetables, broth, onion, carrots, and milk. Eight servings. Squash Soup with Cheese and Apples - Made with flour, butter, chicken stock, fruit, and vegetables. Twelve servings. Tomatillo Squash Bisque - Ten serving recipe from 1993 “Shepherd's Garden Seeds Catalog." Winter Squash & Apple Soup - Six serving recipe by Jeanne Marie Martin, “Vegan Delights.” Roasted Butternut Squash Soup - Spruce Restaurant recipe that makes fourteen servings. Summer Squash and Corn Chowder - From "A Country Garden Cookbook." Uses trout fillets, zucchini, water, milk, thyme, and hot pepper sauce. Winter Squash, Apple and Walnut Soup - Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings. Sue's Quick, Sweet & Tangy Squash Soup - Made with orange zest, sugar, apples, stock, and ginger. Six servings. Winter Squash Soup with Lemon Grass and Coconut Milk - Sweetly fragrant soup adapted from Madison's vegetarian book. Yellow Squash Soup - Recipe from an American Heart Association Cookbook that serves one. Autumn Soup - Combines onion, cumin, butternut squash, and sweet potatoes.