Lentil Soup - Shourabat 'Adas - Old fashioned dish developed, of necessity, by Lebanese mountain villages for winter eating. Lentil Soup - Prepared with beef broth, spinach, tubettini pasta, parmesan, and tomato sauce. Serves four to six. Curried Red Lentil Soup - Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook. Aunt Bee's Lentil Soup - Made with smoked sausage, tomato paste, celery, and carrots. Lentil & Brown Rice Soup - Combines sherry, soy sauce, carrots, celery, and seasonings. Lentil & Macaroni Soup - Contains only a few ingredients. From N.Y. Times Cookbook. Curried Lentil & Carrot Soup - Contains curry, paprika, onions, and oil. Thickened with breadcrumbs. Creole Lentil Soup - Combines flour, tomato paste, bell peppers, brown sugar, and vegetable broth powder. Green Lentil Soup with Lemon - Combines vegetable stock, onions, and seasonings. Crockpot Lentil-Kale Soup - Provides alternate choices such as chard or spinach to make this meal. Four to six servings. Golden Lentil Soup - Uses potatoes, butter, chicken stock, celery, and onions. Armenian Lentil Soup - Prepared with stock, eggplant, tomato, and spices. German Lentil Soup with Frankfurters - Combines onions, carrots, celery, salad oil, and cider vinegar. Makes eight servings. Favorite Lentil Soup - Made with cheddar cheese, white wine, broth, carrots, and tomato juice. Italian Lentil Soup - Contains Greek olives, tomato sauce, garlic, canned corn, mushrooms, and tortellini. Lentil and Corn Soup - Made with brown rice, stock, sweet potatoes, tomatoes, and soy sauce. One serving. Lentil Soup - Contains broccoli, cinnamon, bell pepper, tomatoes, and vegetable broth. Eight servings. Lentil and Yogurt Soup - Made with bacon, mushrooms, chives, and chicken stock. Lentil and Spinach Soup - Uses grated ginger, vegetable stock, tomatoes, and cilantro. Lentil and Tomato Soup - Contains arame seaweed, miso, cumin, and vegetables. Lentil Soup - Basic recipe using potato, celery, carrots, tomatoes, and seasonings. Lentil and Vermicelli Soup - Vegetarian recipe that is low in calories and fat. Lentil and Spinach Soup - Combines tomato paste, garlic, onion, red hot pepper flakes, and lemon juice. Red Lentil Soup - Calls for bell pepper, ginger root, cayenne, and lemon juice. One serving. Sandy's Lentil Rice Barley Soup - Recipe for six using evaporated milk, corn, and basil. Red Lentil Soup - Recipe by Skinny One-Pot Meals using spaghetti sauce, bell pepper, herbs, and sugar. Pureed Lentil Soup - Eight serving recipe made with saffron, white rice, onion, and lemon juice. Veggie Lentil Soup - Contains soy sauce, stock, and herbs. Ras Asfour - Uses ground meat, vermicelli, and vegetables to make eight servings. Spicy Lentil Soup - Serves four and contains cayenne, cumin, and chili pepper. Pasta and Lentil Soup - Contains mushrooms and vegetables. From Twelve Months of Monastery Soups. Lentil Soup Supreme - Uses frankfurters, leeks, and bacon to make six servings. Lentil Soup with Prunes and Pears (Pressure Cooked) - Combines pearl barley with butter and seasonings. Lentil Soup - Six serving recipe using Elgin sausage, ham bone, chicken stock, bouquet garni, and vegetables. Lentil Soup II - Using ham, parmesan cheese, onion, and tomato. Linsensuppe Mit Frankfurter (Lentil Soup with Frankfurters) - Contains bacon, catsup, flour, and leek or green onion. Lentil Soup with Liver Dumplings - Calls for eggs, butter, whipping cream, bacon, and leek. Lentil Soup - Basic ingredients with sausage links added to it. Mexican Lentil Soup - Using corn meal, salsa, ham, vegetables, and chicken broth. Eight servings. From Delicious Decisions. Lentils Monastery Style - Contains brown rice, vinegar, parmesan, tomato paste, and vegetables. Food.com: Lentil Soup Recipes - Presents a collection of traditional and world-style dishes.