Pasta and Chick Pea Soup - Contains tomatoes, macaroni, garlic, and basil. Serves two. Chick Pea Soup - Combines brown rice with corn, spinach, garlic, and herbs. Serving four to six. Moroccan Chick Pea Soup - Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings. Soupe Aux Pois Beauceons (Pea Soup, Beauce Style) - Made with smoked ham, salt pork, leeks, and garlic. Serves eight. Jamaican Red Pea Soup - Ham hocks, kidney beans, and coconut milk with beef. Six servings. Mikodissimin-Opinabo - Using black beans and potatoes. Ten servings. Fresh Pea Soup - Using ham stock, bacon, lettuce, onion, and sugar. Six servings. Whole Pea Soup with Fresh Tarragon - Contains only a few ingredients. Harvest Pea Soup with Fennel - Vegetable stock with potatoes, celery, and fennel bulb. Canadian Pea Soup - Using salt pork and butter with onion. Six servings. Chick Pea and Spinach Soup - Contains milk, onion, curry, cardamom, and nutmeg. Four servings. Chick Pea Soup - Six serving recipe using few ingredients. Cream of Pea Soup - Calls for light cream or milk, garlic salt, sugar, butter, and onion. Four servings. Creme Pea Soup Francaise - Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight. Minted Pea and Potato Soup - Made with chicken stock. By The Toronto Star. Spanish Chick Pea Soup - Calling for tomato sauce, carrots, chicken broth, ham hock, and chorizo or polish sausage. Eight servings. Spicy Black Eyed Pea Soup - Uses cheese, jalapeño, bacon, beef bouillon, and tomatoes. Spicy Pea Soup - Made with carrots, celery, cayenne, soy sauce, and onion. Yellow Pea Broth with Tomatoes - Calls for peanut oil, mustard seed, and cilantro. Anissabo (Pea Soup - Cree Style) - Native American dish made with hominy, celery leaves, and herbs. Food.com: Pea Soups - Presents a collection of dishes.