Split Pea Soup - Made with smoked ham or polska kielbasa with chicken stock. Serves eight. Split Pea Soup with Meat - Author provides a recipe and recommendations. Split Pea Soup - Calls for onion, potato, celery, mace, and bay leaf. Four servings. By Sarah Brown. Herbed Split Pea Soup - Made with bacon, vegetables, chives, and chicken broth. Lemony Split Pea Soup - Combines potatoes, carrots, and bacon. Six servings. American Split Pea Soup - Made with ham bone, carrots, and onion. Four servings. Mixed Split Pea Soup - Uses fennel, leeks, carrots, and onion. Eight servings. Split Pea & Ham Soup - Contains onion, celery seed, and thyme. Eight servings. Split Pea and Ham Soup - Chicken broth with sherry, leeks, carrots, onion, and parsley. Serves six. Split Pea and Lentil Soup with Vegetables - Uses soy sauce, carrots, celery, and onion. Eight servings. Split Pea Soup - From Taste of Home using ham hocks and bouillon. Serves six. Split Pea Soup - Pennsylvania Dutch recipe made with milk, flour, butter, and ham bone. Split Pea Soup with Chunky Vegetables - Uses brocolli, sweet potatoes, dill, tomatoes, and onion. Split Pea Soup with Croutons - Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman. Split Pea Soup with Spareribs - Calls for hickory smoked salt, carrots, and leeks. Eight servings. Yellow Split Pea Soup - Uses rice, carrots, bell, and chili peppers. Serves eight. Split Pea Soup -1 - Uses Worcestershire sauce, potatoes, celery, carrots, and garlic powder.