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Recipes for soups and stews traditional to Europe.

Categories

Armenian
No sub-categories 2 Sites Borshch
No sub-categories 19 Sites Danish
No sub-categories 3 Sites Dutch
No sub-categories 6 Sites French
No sub-categories 9 Sites German
No sub-categories 1 Sites

Greek
No sub-categories 3 Sites Hungarian
Goulash 14 Sites Italian
No sub-categories 8 Sites Portuguese
No sub-categories 4 Sites Russian
No sub-categories 8 Sites Spanish
No sub-categories 2 Sites

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Tomato Soup, Romanian - Serving six this traditional recipe uses long-grain rice, vegetables, sugar, and paprika. Cooks in a half hour. Food.com: Icelandic Soups - Posted for Zaar World Tour 2005. Presents rye bread with cream and a cocoa dessert soup. Lithuanian Pork Spareribs and Sauerkraut Soup - Cubed beef stew meat with chopped cabbage, kielbasa sausage, tomato, and bacon.

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European
Home : Cooking : World Cuisines 282 Sites

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