French Rabbit Stew - Beef broth with white wine, bacon, garlic, and mushrooms. Leek and Potato Soup - Classic base of many French soups. Jamie's French Restaurant's Cold Avocado Soup A La Sylvia - Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream. Granny Pantke's French Beans Stew - Made with beef, potatoes, bouillon, and seasonings. Beef Burgundy - Contains bacon, beef, mushrooms, flour, and red wine. French Market Soup Mix - Combines dried peas, barley, and a variety of beans. Roasted Garlic/Chicken Soup - Made with garlic, chicken breast, dill, provolone cheese, and wine. French Meatball Soup - Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data. French Beef Stew - Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.