Italian Onion Soup - Uses beef broth, butter, onions, mozzarella and parmesan cheeses. Italian Barley Soup - Contains parmesan, tomato, red wine, lemon peel, and seasonings. Pappa al Pomodoro - Rich tomato based Tuscan country soup thickened with bread. Italian Wedding Soup With Meatballs and Spinach - Combines ground beef, veal, greens, and chicken broth to make this popular soup. Chunky Italian Soup - Made with a combination of vegetables with pasta added. Bean Soup From Tuscany - La Ribollita - Slow cooking is the secret of this hearty winter vegetable soup designed for wood stoves or back burners. Wild Onion Soup (Zuppa di Cipolle Selvatiche) - Calabrian dish that is also popular in some Puglian villages. Italian Soups - Features a short selection including minestrone, creamy mussel, pasta and bean.