Ukrainian Borshch - Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. Simple Borsch - Classic recipe that uses only a few ingredients. Raspberry Borscht - Vegetarian recipe makes eight servings, at Recipe Source. Borscht 3 - Simple recipe making six servings, at Recipe Source. Borscht (Pressure Cooked) - Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source. Beet Borscht 1 - A simple basic recipe using beef brisket, at Recipe Source. Irene's Hot Borscht - Basic recipe makes eight servings, at Recipe Source. Russian Palace's Vegetable Borscht - Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. Bobcha's Polish Borscht - A simple recipe using pork spareribs, at Recipe Source. Turkish Borscht - Basic recipe makes six servings, at RecipeSource. Borsch - Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source. Apple Beet Borscht - Vegetarian recipe making six servings, at Recipe Source. Borscht (Beet Soup) - Simple microwave recipe making eight servings, at Recipe Source. Borscht - Recipe calls for white beans and spare ribs. Makes six servings, at Recipe Source. Beet Borscht - Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. Borscht Energy Soup - Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source. Chilled Sweet and Sour Borsch Soup - Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source. Cool Late Summer Borscht - Contains beets, yogurt, apple and lemon juices. Yields eight. Serve cold. Sorrel Borscht - Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.