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Cooking
Soups and Stews
World Cuisines
European
Danish
3 Sites
Soups and stews which are native to the region.
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Danish Onion - Champagne Soup
- Consists of Camembert cheese, port wine, egg yolks, cayenne, and nutmeg.
Danish Pea Soup with Pork
- Contains bacon, carrots, celery root, leeks, onion, and sausage links.
Meat, Vegetable, and Fruit Soups
- Presents a collection of traditional dishes from Christian's Danish Recipes.
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See Also
Danish
Cooking : World Cuisines : European
4 Sites
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