Japanese Clam Chowder - Made with bacon, potato, mushrooms, milk, and peas. Clam and Corn Chowder - Made with potato, bacon, and milk. Clam and Shrimp Chowder - Combines potatoes, fennel seed, bell pepper, frozen corn, and light cream to chicken stock. Clam Chowder with Pasta - Made with white wine, chili, tomato, and ditalini. Frugal Gourmet's Clam and Corn Chowder - Made with milk, dill, and onion. Mushroom Clam Chowder - Recipe using cornstarch, cayenne, and dry milk powder. CyberSoup (Wild Rice Clam Chowder) - Mushrooms, lemon juice, and flour combined with chicken broth. Cape May Clam Chowder - Made with scallops, bacon, green pepper, potatoes, and tomatoes. New Jersey Clam Chowder - Using crab spice, cream of asparagus soup, fresh tomatoes, and light cream. Pacific Coast Clam Chowder Soup - Requires two cans minced clams, bacon slices, onion, flour, milk, potatoes, and seasonings. From What's Cooking America. Marilyn's Cheesy Clam Chowder - Adds a twist on an old favorite. Uses flour and cornstarch.