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Shellfish is a term used to describe shelled molluscs and crustaceans used as food. Shelled molluscs include the clam, mussel, oyster, winkle and scallop; some crustaceans are the shrimp, lobster, crayfish, and crab.

Categories

Clam
Chowder 42 Sites Crab
Soup 21 Sites Crayfish
No sub-categories 10 Sites Lobster
No sub-categories 9 Sites

Mussel
No sub-categories 6 Sites Oyster
Soup, Stew 22 Sites Scallop
No sub-categories 5 Sites Shrimp
Soup 29 Sites

Sites [ Submit ]

Cuscusu (Shellfish & Couscous Soup) - Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs. Conch Chowder - Calling for bouillon, jalapeno peppers, tomato, and carrot. Mct's Conch Chowder - Made with potatoes, bacon, jalapeno pepper, and hot sauce. Key West Conch Chowder - Made with green onion, potatoes, and tomatoes. Conch Soup from Honduras - Made with banana, carrot, yucca, and coconut milk. Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - Combines onion, garlic, fennel, carrots, brandy, and wine. Escargot - Chanterelle Stew - Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.

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