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This category is for the listing of clam bisque, soups, and stews recipes. A clam is a kind of mollusk. Clams can be eaten raw, steamed, boiled, baked or fried; the method of preparation depends partly on size and species.

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Chowder
Manhattan, New England 35 Sites

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Zuppa Di Vongole (Clam Soup) - Leeks, onion, and wine, combined with fish stock. Portuguese Clam Stew with Garlic Croutons - Recipe calling for sausage, potatoes, and shrimp stock. Clam and Tomato Bisque - Recipe using cayenne, tomatoes, and cream. Clam Stew with Shiitakes, Cinzano, Chorizo - Made with sausage, wines, tomato sauce, and vermouth. Clam Bisque - Simple dish using chives and light cream. L.J's Curried Clam Soup - Combines dry mix, flour, milk, and garlic powder. Allana's Zesty Red Clam Chowder - Calling for shrimp, tomatoes, hot pepper sauce, and vegetables.

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