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Cooking
Fish and Seafood
Shellfish
Clam
4 Sites
Clam- A type of sea creature with a shell in two parts that can close together tightly and a soft body which can be eaten.
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Gourmet-Clam's favorite clam recipes
- Collection of clam recipes for making soups, sauces, and various other clam dishes.
Clam Fritters
- Basic recipe calling for clams, flour, and eggs.
Northwest Fried Razor Clams
- Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
Steamed Clams
- Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
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