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Scallops are a popular type of shellfish in both Eastern and Western cooking. They are characterised by having two types of meat in one shell: the scallop (white, meaty) and its coral (orange, soft) which is its roe. Dried scallop is known in Oriental cuisine as conpoy.

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Bay Scallop Stew - Recipe using wine, milk, and heavy cream. May also add lobster. Great Bay Scallop Stew - Made with herbs, onion, celery, and milk. Scallop Soup - Uses a long list of ingredients which includes wine, clam juice, vegetables, and herbs. Cream of Coquilles St. Jacques with Leeks - Made with fish fumet, sherry, and heavy cream. Creamy Scallop Chowder - Calling for flour, mushrooms, wine, and Swiss cheese.

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