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  5. Chowder  6 Sites
Chowder : A soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables (as potatoes); also : a soup resembling chowder Etymology: French chaudière kettle, contents of a kettle, from Late Latin caldaria.
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Five Lilies Chowder - A recipe making eight servings, from Recipe Source. Ka Diam Dua (Pineapple Fish Chowder) - Made from fish, garlic, and onions. Serves eight. From Recipe Source. Mexican Style Corn Chowder - Simple recipe making four servings, from Recipe Source. Brooklyn Chowder Surfer - Features episodes for cooking various seafood soups hosted by Ben Sargent. Chowders for Winter Meals - History and recipes at Tea Time Traditions. Corn Chowders - Features over thirty selections at All Recipes.
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See Also
Corn
Cooking : Soups and Stews : Grains 47 Sites
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