Fish Fumet - Makes a broth or stock using trimmings, vegetables, and herbs. Rice in Fish Broth - Combines lemon juice and your choice of meat. Seafood Mediterranee - Calling for clams, lobster, shrimp, wine, and tomatoes. Wined Fish Chunks in Broth - Made with mackerel, wine, beancurd, and chicken stock. Seafood Bisque - Made with prawns, crab, mussels, and scallops. Seafood Bisque - Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup. Al's Seafood Bisque - Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC. Seafood Pozole - Mexican recipe using rockfish and hominy making six servings. Includes nutritional data.