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Cooking
Soups and Stews
Fish and Seafood
Mixed and Chowder
Cioppino
8 Sites
Cioppino - A dish of fish and shellfish usually cooked with tomatoes, wine, spices, and herbs.
Sites
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Abalone Cioppino
- Made with whitefish, clams, mussels, prawns, or crab.
Cheesy Cioppino
- Calling for lobster, shrimp, Italian sausage, and vegetables.
Easy Cioppino
- Calling for crab legs, fish, and clams.
Fisherman's Cioppino
- Made with shrimp or scallops, tomato, and wine.
Genuine Cioppino
- Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.
Northwest Cioppino
- Combines fish fillets, tomatoes, chicken broth, and white wine.
Seattle-Style Cioppino
- Made with mussels, red snapper, shrimp, crab, and calamari.
Cioppino
- Combines fish, shrimp, clams, tomatoes, and white wine.
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