Seafood Bouillabaisse - Combining fish, oyster, shrimp, and crab. From Master Cook. Bouillabaisse (Fish Stew) - Recipe combining cod, lobster, halibut, and scallops. Fisherman's Bouillabaisse - Easy recipe using clams, mussels, snapper or cod. Quick Bouillabaisse - Presents a basic recipe using flounder, clams, cod, and lobster. Bouillabaisse - Uses lobster, haddock, eel, and crab along with a variety of other ingredients. Bouillabaisse - Uses king prawns, mussels, crabs, and white fish. Bouillabaisse - Uses various fish, potatoes, saffron, and tomatoes. Bouillabaisse - Simple recipe using seven kinds of fish, mussels, and shrimp. New England Bouillabaisse - Made using clams, shrimp, and halibut. Bouillabaisse - Recipe using fish stock, lobster, shrimp, scallops, clams, and halibut. Creole Bouillabaisse - Made with fish fillets, oysters, and shrimp in chicken broth. Bouillabaisse #3 - Recipe calling for mussels, sole, and snapper. Fisherman's Bouillabaisse - Basic recipe with suggested alternatives. Serves four from Recipe Source. Harry's Island Bouillabaisse - Recipe using cod, scallops, prawns, clams, crab, and salmon.