Slow Food - International movement opposing fast food and promoting dining as a source of pleasure. Newsletter, events, and membership information. Gastronomica - A quarterly journal for the scholarly study of food and food issues. Myodicy: A Christian Philosophy of Food Selection - An academic paper on a Christian approach to which foods to eat, in pdf format. Eating the World: Food Without Frontiers - Article by Roger Scruton examining the relation of modernity to the culture of food. The Jean-Paul Sartre Cookbook - Humorous sketch imagining a young Sartre obsessed with food. The Physiology of Taste - An etext of this classic eclectic work of culinary commentary, as rendered into English by Fayette Robinson. Available in HTML sections or as a ZIP file.