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Spices are aromatic or pungent vegetable substances used to flavour food. This category is for sites on the commercial-scale cultivation and processing of spices, or the scientific study of spices.
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Cinnamomum Oils - Provides information on the oils extracted from the bark of trees of the genus Cinnamomum, the world supply, the harvesting, processing and the developmental potential. Condiment Paprika: Breeding, Harvesting and Commercialisation - Report from the Australian Rural Industries Research and Development Corporation into all aspects of the cultivation and harvesting of this crop. Tamarind: Production and Trade - India is the only commercial grower of tamarind and exports all over the world. Information on the cultivation, harvesting and processing of this spice. Black Pepper: Production and Trade - Information on the international trade in pepper, its cultivation and harvest, and the processing required to produce black, white and green pepper. Chilli Peppers: Production and Trade - Information on the cultivation, marketing and processing of chilli pepper in South Asia, mainly in India. Saffron (Crocus sativus L.) - Information about saffron, its cultivation, names and uses. Includes photos. Gernot Katzer's Spice Pages - Information on numerous herbs and spices, including production, names, history, and uses. Ginger - Information on this spice, its history, spice description, preparation and storage, uses, attributed medicinal properties, plant description and cultivation. Growing Your Own Ginger - Though mostly cultivated in the tropics and sub-tropics, Zingiber officinale can be grown in temperate regions with protection in the winter. Cloves - Information on this spice, its history, spice description, preparation and storage, uses, attributed medical properties, plant description and cultivation. Nutmeg - Information on this spice, its history, spice description, preparation and storage, uses, plant description and cultivation. Mustard - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation. Turmeric - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation. Cassia - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation. Zedoary - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation. Paprika - General information on this spice, its preparation and storage, culinary and medicinal uses, plant description and cultivation.
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