Chicken Barley Chowder - Includes bacon, carrots, frozen corn, and frozen peas. Mexican Chicken Corn Chowder - Bouillon with Monterey jack cheese, green chiles, and hot pepper sauce. Chicken and Pasta Chowder - Uses rotini, milk, flour, and bell pepper. Curried Chicken Chowder - Made with onions, carrots, potatoes, frozen corn, and frozen sweet peas. Chicken Corn Chowder - Made with poultry wings and frozen ingredients. Chicken & Corn Chowder - Contains heavy cream, potatoes, celery, and stock. Chicken, Corn and Tomato Chowder - Basic recipe making eight servings using parts of a whole bird. Terri's Chicken Carcass Stew - Winter recipe with a Mexican twist. Chicken Stew with Pepper and Pineapple - Sweet and savory, it is best served over mounds of hot cooked rice.