Mageritsa (Easter Lamb Soup) - Greek dish uses organs, eggs, and seasonings. Eight servings, from Recipe Source. Irish American Lamb Stew - Combines mushrooms, peas, cream, and flour. Six servings, from Recipe Source. Kuzu Tas Kebabi (Stewed Lamb) - Using tomatoes, peppers, carrots, and seasonings. Serves eight. By Recipe Source. Irish Lamb Stew - Calling for shortening, beef broth, potatoes, and flour. Six servings, from Recipe Source. Quick Lamb Stew (Microwave) - Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source. White Bean and Lamb Soup - Mix of chicken stock, vegetables, navy beans, and lemon juice. Ten servings. By Recipe Source. Spring Lamb and Vegetable Soup - Uses romano beans, leeks, and chicken broth. Ten servings. Lamb Stew with Artichokes - Using eggs, flour, mint, and onion. Six servings. By Recipe Source. Lamb Stew with Chestnuts & Pomegranates - Calls for onion, garlic, honey, tomato paste, and lemon juice. Six servings. Arni Kapana (Lamb Stew) - Uses lemon, butter, tomatoes, and sugar. Four servings, by Recipe Source. Greek Lamb Stew - Ethnic dish combines chicken stock, flour, black olives, and tomatoes. Six servings, from Recipe Source. Fragrant Lamb Stew with Dried Fruits - Mix of vegetables with cinnamon, ginger, almonds, and red wine. Serves six, from Recipezaar.