Hug's Homehearth - Offers recipes for baked chops, broiled lamb, garlic roasted lamb, and hot pot. Also offers a recipe search and a complete index for many other recipes. Case's Agworld Lamb - Offers recipes for various cuts and methods of cooking that include roasts, chops, steaks, soups, stews, ethnic, and grill. Each recipe includes preparation time required. Coffee Kebab - A recipe for preparing boneless lamb in a coffee based marinade, from the Roast and Post Coffee Co. Lamb Roasted with Coffee - A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy. Cuisine Ideas - Lamb - A listing of recipes covering grilled, fried and roasted. Also offers a section on food tips and serving ideas Pepper Fool Lamb Recipes - An index of hot and spicy recipes. Links are also provided to a chili pepper photo gallery and a spicy style restaurant review. Special Recommended Recipes - Provides recipes from various accommodation and restaurant establishments. Links to holiday destinations and related sites are also included. Shoulder of Mutton with Oysters - This recipe is from a 17th century cookbook, "A Boke of Gode Cookery." A link is provided for viewing all of the recipes in the book. Chinese Cuisine - Both lamb and mutton recipes from About.com's Chinese recipe file. Links to other food and recipe sites are provided. 1918 Boston Cooking-School - The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available. Beekman Wine Lamb - A list of recipes that include suggestions with each one for which wine would be the best accompaniment. Also provided are links to restaurant and wine reviews. Sheep's Creek Farm Lamb Recipes - A selection of recipes, including variety cuts and sausages, and representative of many countries. Also offers photos on a sheep ranch. Lamb Recipes - Collections of recipes from several ethnic sources. Dakota Lamb Growers Cooperative - Recipes with pictures, for lamb dishes. Also provides nutrition facts, information on lamb cuts, and preparation techniques. Lamb Collection - A variety of recipes from the collection of Micaela Pantke. Each recipe names the source from which it was received. Leg of Lamb Collection - A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included. Barrah Kabab - A boneless lamb recipe prepared in Indian herbs. Horizon Meats New Zealand - A lamb cuisine recipe book covering main dishes, barbecue, salads, and stews. There is a plain text printer friendly version of each recipe.