Nola's Beef Apple Vegetable Stew - With shiitake, portobella mushrooms, and canned ingredients. Belgian Beef Stew - Made with bacon, lemon, flour, dark beer, and onions. Beef Stew I - Using rosemary, corn, green beans, rice, potatoes, and flour. Beef and Vegetable Stew - Hearty dish that is low in fat. Serves six and offers venison as a meat substitution. Cheapskate Stew - A hearty vegetable stew that can be made from leftovers. Beef Stew II - Eight to ten serving dish that calls for various spices.