Avacado Dip - Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream. Guacamole Recipes from RecipeSource - Over 50 various ways of making this popular dip, with or without avocados. Houston's Spinach and Artichoke Dip - Hot, creamy dip served with tortilla chips. Peanut Butter Dip - This recipe is made to be used with vegetables. Sour Cream & Chives Dip - Quick recipe calling for sour cream, chives, and lemon juice. Cheese Fiesta Dip - Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese. Moroccan Eggplant Dip - From Country Garden Inn, Napa, California. Hot Fiesta Spinach Dip - Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona. Coyote Caviar - Recipe from The Honorable Jane Dee Hull, Governor of Arizona. Caprese Dip - Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread. Herbed Goat Cheese Dip - Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup. Layered Mexican Dip - Made with refried beans, cream cheese, salsa, and cheddar cheese. Everybody's Favorite Curry Dip - Recipe from caterer Sharon Myers. Dog Food Dip - A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips. Quick and Easy Artichoke Dip - Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive. Perfect Guacamole - Garnish with red radishes or jicama. Serve with tortilla chips. Avocado and Tomatillo Dip - Includes reader ratings and suggestions. Warm and Creamy Bacon Dip - Flavored with bacon bits and green onions. Garlic Spinach Dip - Recipe from Kraft with reviews and nutrition information. Southwestern Star Dip - Colorful dip from Taste of Home magazine. Roasted Red Pepper Dip - Served with chips, vegetables, or tortillas.