Traveler's Choice Cookbook - A collection of sauces, dips, toppings, gravies, spreads, and dressings. Vegan Gravy - Recipe made with vegetables, herbs and spices, white flour, nutritional yeast, cornstarch, and soy sauce. From Boutell.com. Butters and Spreads - Sweet and savory recipes from Hugs's Homehearth such as maple butter, honey orange butter, apricot nut spread, blueberry cheese spread, jalapeno mustard, pecan butter spread, and mayonnaises. Sauce Recipes from Hugs's Homehearth - Various sauces including cocktail, egg, vegetable, and scallion sauce, and recipes for various consistencies using pre-packaged mixes. Marinades from Hugs's Homeheart - Recipes to use with beef and a tangy version for any meat. Sauces from RecipeSource - Includes listing of recipes for many various types of sauce. Caramel Sauce from RecipeSource - A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper. Sauce recipes from Cooks.com - A searchable collection of sauce recipes. Arby's Sauce - Recipe for this popular condiment. History of Sauces - History of sauces including Aioli, Béarnaise sauce, Béchamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America. Marinade Recipes - Marinades for beef, chicken, turkey, fish, and vegetables. Sauce and Seasoning Recipes - Recipes include Habanero Pepper Sauce, Honey Celery Seed Dressing, and Salsa Verde Verde. From Diana's Kitchen. Sauce Recipes at GardenGuides.com - A collection of sauce recipes. Sauce Robert from GourmetSleuth - Recipe based on a basic brown sauce. Includes information on preparing a roux and clarified butter. Tartar Sauce - A simple sauce for deep fried seafood, which can be kept in the refrigerator for up to 3 days. From Allrecipes. Aioli (Garlic Sauce) by GourmetSleuth - How to make this classic French sauce including tips on how to repair and flavor variations. Hollandaise Sauce by GourmetSleuth - How to make this classic sauce including tips on how to repair a sauce that curdles or separates.