Carrot Apple Juice from All-Creatures.org - Simple recipe using a high powered blender. Cinnamon Apple Tea from All-Creatures.org - Made with water, juice or cider, and cinnamon. Hot Spiced Apple Juice or Cider from All-Creatures.org - Heated in slow cooker and seasoned with allspice, cinnamon, and cloves. Hot Spiked Cider - Made by steeping orange spice tea bags. Light brown sugar, apple cider, light rum, cinnamon sticks, and butter are then added to the tea. Mulled Cider - Uses cider, lemon juice, brown sugar, whole cloves, cinnamon stick, dry ginger root, and freshly grated nutmeg. From "Canadian Christmas Cooking" by Rose Murray. Yields 6 servings. Autumn Apple Punch - Making 12 serving, this recipe uses pineapple, lemon and orange juice, and ginger ale. Spicy Mulled Cider - Non-alcoholic, using lemon juice, and brown sugar. Yields 2 quarts. From Food.com Bobbing Apple Punch from Food.com - Made with apple cider, fruit juices, ginger ale, and chopped fruit. Yields 8 to 10 servings. Hot Spiced Cider from Food.com - Blend of cider, sugar, whole cloves, whole allspice, and cinnamon sticks. Yields 16 servings. Cider Snap - Made in microwave with juice or cider and red cinnamon candies. Yields 2 servings. From Food.com.