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DMOZ Internet Directory
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Food
Meat
Foie Gras
11 Sites
Foie gras is a paté (spread) made of fatted animal liver, usually goose.
Sites
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La Quercynoise
- Traditional French meats, foie gras, goose and duck.
George Bruck
- Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.
Biraben
- French producer of foie gras, confits, pre-cooked dishes, paté and potted meat. Ships in Europe.
D'Artagnan, Inc.
- Foie gras, patés, sausages, smoked delicacies, organic game and poultry.
The Metairie Basse
- Large duck and goose breeding farm which respects traditional methods. Contact, price list and map are available.
Hudson Valley Foie Gras
- Offers duck foie gras products and other cuts of duck meat.
Fleur de Lys
- Sells traditional French foie gras. Provides tasting selections, how to choose, serving tips, and news.
Elevage d'oies des Granges
- Sells traditional products from goose. Specialties are foie gras, confits, and gésiers. France.
Mirepoix USA
- Carries fresh and prepared duck foie gras, goose foie gras, and pate de foie gras. Also offers sausages, truffles, caviar, and condiments.
Bella Bella Gourmet Foods
- Offers foie gras, specialty meat, poultry, and game birds.
Edouard Artzner Foie gras de Strasbourg
- A practical guide, gifts, online shop, history, and recipes.
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See Also
French
Food : Ethnic and Regional : European
10 Sites
Poultry
Shopping : Food : Meat
13 Sites
Specialty and Gourmet
Shopping : Food
50 Sites
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