Assumption Abbey Fruitcakes - Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks. Claxton Fruit Cake - From Georgia, in regular and dark flavors, made with a pound-cake batter. Collin Street Bakery - A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins. Monastery Fruitcake - From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys. Whitaker's Gourmet Fruitcake - Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth. Gethsemani Farms of the Abbey of Gethsemani - Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery. Heritage Baking Company - Sells all-butter 2.5 pound cakes with pecans and brandy, in tin or box.