Food Resource - General information about food and ingredients at Oregon State University, Corvallis. Danone Institute - Information and scientific knowledge on diet, human nutrition, child development, and feeding behaviors to benefit public health. Journal of the American College of Nutrition - Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals. Nutrition - An encyclopedia article on nutrition, including sections on history, health, food processing, longevity, lifetstyle, policy, holistic approaches, and current issues. Food Surveys Research Group - Aims to monitor and assess food consumption and related behavior of the U.S. population. University of Hohenheim: Bioavailability and Bioactivity of Micronutrients - The human nutrition research group of Dr Jan Frank studies the absorption, metabolism and excretion of vitamins and phytochemicals and their impact on the biological activities of these micronutrients.