TIVISKI, a Camel Milk Dairy in the Desert - Dairy products in Mauritania, Africa: camel, goat, cow milks. Tharp's Food Technology - Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs. Innovate With Dairy - Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products. International Dairy Federation (IDF) - IDF goals, activities, publications and events. Dairy Network Online - Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software Wisconsin Center for Dairy Research - Includes mission statement, programs, newsletter, resources, events, and courses. Dairy and Food Technology - Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites. Dairy Science and Technology - University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing. Dom's Kefir In-Site - Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs. Dairy Chemistry and Physics - Milk production and processing: butter, cheese, milk composition and structure. Improving Tchoukou Cheese Technology in the Niger - Local traditional cheese produced by women, FAO supported.