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  5. Composition and Structure  3 Sites
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Foods Under the Microscope - Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques. Journal of Food Composition and Analysis - Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information. Growth and Structure of Meat Animals - Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students.
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