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Sites for companies or core facilities in universities that have established procedures in place to perform tests on submitted samples, validate lines for culture or fermentation, identify, assay, analyze products of downstream processing, or aid research in biotechnological projects.  Note that where these tests are specifically to identify genetic profiles of food or its source living organism used in agriculture, then these sites should be found in Biotechnology: Agriculture and Food . . . Testing Services.
This directory is made available through a Creative Commons Attribution license from the DMOZ Organization.

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