Cheese Gourmet - René Tourrette is a cheese master who runs a restaurant, La Cloche à Fromage, and cheese shop, La Fromagerie des Tonneliers.
Au Crocodile - Restaurant with refined cuisine, receptions, catering and great wines.
George Bruck - Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information.
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