Palace Side Hotel - Located next to the Kyoto Imperial palace in downtown Kamigyou-ku, Kyoto. Long term discount available. Kyoto Plaza Hotel - Includes guide to rooms and rates, reservations, map, Kyoto festivals, and characteristics. Located in Minami-ku, Kyoto. The Westin Miyako Kyoto - With hotel overview, rooms and amenities, services, meeting and event facilities, restaurants and lounges, driving directions, and local area. Hotel Alpha Kyoto - With room information, special offers, internet service, access and facilities, reservations, and confirm/cancellation page. Located in Nakagyou-ku, Kyoto. Hotel Iida - Budget accommodations near Kyoto Station, with guide to rooms, rates, access reservations, and area sightseeing. Hotel New Hankyu - Modern building in front of the JR Kyoto station. Includes photos of different styles of guest and meeting rooms. Karasuma Kyoto Hotel - Located in central Kyoto, with 255 rooms and 6 restaurants. Horikawa Inn - Business hotel located in Nakagyou-ku, Kyoto. With rooms and rates, reservations, maps and access. Hotel Granvia Kyoto - Located next to Kyoto Station. With guide to guest rooms, reservations, restaurants, pool, access, banquet halls, and facilities. Hyatt Regency Kyoto Hotel - A 5 star hotel close to the Higashiyama Shichijo district, the traditional and cultural heart of Kyoto. Features include business facilities, restaurants and a spa. Kyoto Brighton Hotel - This 5-star Japanese hotel is located near the Kyoto Imperial Palace. The hotel facilities include five restaurants, a swimming pool, banquet and conference facilities. Mume Boutique Hotel - A design hotel in Higashiyama-ku, Kyoto, with guide to rooms, location and reservations. Hotel Gimmond - Located on Takakura-Oike-dori, Kyoto. With information on rooms, restaurants, sightseeing, and access. Capsule Ryokan Kyoto - Located near Kyoto Station with tatami capsule beds. Includes guide to prices, map, facilities, FAQ and gallery. Kyoto Hotel Okura - Conveniently located in the heart of Kyoto, offers a range of cuisines from traditional Japanese, Chinese, and seasonal specialties from Kyoto to French and Italian.