School of Self-Reliance's Wild Food Foraging Page - Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle. Wilderness Survival: Edible Plants - Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties. Samphire - General information about Crithmum maritimum or sea fennel. Laurel (Bay) - Description and information on Laurus nobilis. Sassafras - Information and description on Sassafras officinale. Razor Clams - Instructions on digging, cleaning and cooking razor clams along the west coast of the USA. Includes photographs. The Forager's Virtual Wild Food Field Guide - A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US. Use of Insects by Australian Aborigines - Article from Cultural Entomology Digest 1. Includes information on types used for food, as well as their place in mythology and art. You Can Become a Hardcore Forager - Article from Backwoods Home Magazine, issue 47. Includes information on tools needed, safety, preparation, as well as details on some plants, frogs, turtles and fish. Wild Harvest - Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips. Wild Food Adventures - Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants . Seattle Times: The Geoduck Chronicles - How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam. [Free Registration Required] Wild Food Plants - A blog for information and resources for wild food plants worldwide. Foraging and Wild Food Courses - Information about foraging in the UK. Facts on Fiddleheads - University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves. Facts on Edible Wild Greens in Maine - University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane. University of Kentucky Entomology for Kids: Bugfood! - Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography. Choosing and Using Edible Flowers - North Carolina State University horticulture information leaflet. Provides information on growing and harvesting, as well as a table with common names, scientific names, flavors, colors, and comments. Hunter Gather Cook - A foraging and cookery school that also runs courses in sustainability. Provides course information and booking form.