Murdoch James Estate - Established in 1986 and expanded in 1998, focusing on Pinot Noir, Chardonnay and Syrah. Exports already to Japan and parts of Europe. Limited in USA at present. Coney Wines - Winery and cafe located in Martinborough. Produces Pizzicato Pinot Noir and Rallentando Riesling wine. Alana Estate - Family-owned winery that uses hands-on approach to produce Pinot Noir, Chardonnay, Riesling, and Sauvignon Blanc. Ata Rangi - Produces a red blend, Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling. Includes tasting notes, online ordering, and a cellaring guide. Haythornwaite Wines - Located on the outskirts Martinborough. Has three varieties planted; Pinot Noir, Pinot Gris, and Gewürztraminer. Accommodation also available. Margrain Vineyard - Established in 1992, this Martinborough area vineyard produces Chardonnay, Merlot, Pinot Noir, Pinot Gris, Riesling. Offers luxury accommodations and conference facilities. Nga Waka Vineyard - Producing small volumes of wines: Chardonnay, Pinot Noir, Riesling and Sauvignon Blanc. Newsletter, ordering, and contact information included. Martinborough Vineyards - One of four original vineyards established in Martinborough, a premium New Zealand growing region. Specializes in Pinot Noir. Palliser Estate - Produces Chardonnay, Riesling, Pinot Noir and a methode champenoise sparkling wine among others. Detailed information about operation and products. Schubert Wines - Founded by Kai Schubert a German viticulturist. Produces both red and white wine varieties. Porters Pinot - Martinborough vineyard planted in Pinot Noir and Pinot Gris by Annabel and John Porter in 1992. First vintage in 1995. Escarpment Vineyards - Winemaker Larry McKenna produces Pinot Noir, Pinot Gris and Chardonnay at this Martinborough winery located on the banks of the Huangarua River. Dry River Wines - Established in 1979 for the production of individual regional wines which reflect the 'terroir' and the vintage, and are suitable for cellaring. Richardson Wines - Small batch, high quality wines, made with hands-on care and attention by multi-award winning winemaker Michele Richardson. Tirohana Estate - Boutique vineyard in Martinborough, New Zealand. Specialising in hand-crafted wines. Pinot Noir, Chardonnay, Riesling, Sauvignon Blanc. Cabbage Tree Vineyard - A small vineyard owned and operated by David and Winifred Bull, Mostly planted in 1998. Cabbage trees grow amongst the vines - Pinot Noir, Merlot, Chardonnay and Semillon. Borthwick Vineyard - Established in 1996 by Paddy Borthwick. Pinot Noir, Merlot, Sangiovese, Chardonnay, Sauvignon Blanc and Riesling wine styles. Vynfields - A boutique organic/biodynamic vineyard. Owners John Bell and Kaye McAulay are passionate about producing premium Pinot Noir and Riesling wines, handcrafted using traditional methods. Accommodation also available. Stonecutter Vineyard - Specializes in Pinot Noir and Pinot Gris, with some Merlot and Sauvignon Blanc. Includes online ordering, tasting and cellaring notes, and a company profile Johner Estate - Situated along the Ruamahanga River and owned by Karl Heinz and Patrick Johner. Growing Pinot Noir and Sauvignon Blanc. Winslow Wines - Boutique winery producing hand-crafted wines from grapes grown within Martinborough appellation. Cabernet Sauvignon, Cabernet Franc, Merlot, Riesling, Chardonnay, Pinot Noir. Gladstone Vineyard - Situated in the Wairarapa, principal plantings are Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot and Franc. Offers tasting room, cafe, limited lodging. Burings of Martinborough - Established by Chris Buring and his wife, Polly. First vintage 2002. Riesling, Rosé, and Pinot Noir. Accommodation also available. Te Kairanga - Producer of Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Pinot Noir and Merlot. Visitors are welcome for tours and tastings in the 130 year old farmhouse.