European Food Information Council - Provides consumers with objective science-based information about food safety and quality. Peanut Butter Lovers Club - Historical information, how it is made, recipes. The International Cake Exploration Societé (ICES) - Organization of sugar artists and cake decorators. Pudding Club - Devoted to preserving the traditional of the great British pudding. Chaine des Rotisseurs - International gastronomic society founded in Paris in 1950. Devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. Horseradish Information Council - Includes cooking tips, recipes, facts, history, horseradish and health, statistics and trivia. The James Beard Foundation - The foundation's site allows foodies to keep up with the latest food trends and their favorite chefs across America. American Institute of Wine and Food (AIWF) - Educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink. Les Dames d'Escoffier International - Educates and mentors women in the culinary professions. Soy Protein Council - Purpose is to promote the growth and interests of this industry and broaden the acceptance of soy products as key components of the worldwide food system. Major League Eating - Association that encourages communication, cooperation, and uniformity in the supervision and regulation of competitive eating events. Includes information on tournaments, records, membership and related links.