The Doughboy Cookbook - A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S. Hardtack - History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers. Some Recipes of al-Andalus - Vegetarian recipes of Medieval Spain. A Boke of Gode Cookery Recipes - James Matterer's collection of Medieval recipes translated and adapted for the modern cook. The Renaissance at the Dinner Table - Twenty seven Medieval and Renaissance recipes with notes. NOVA Online: Real Roman Recipes - Real Roman recipes for a day at the baths. Recipes and Rations - Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org. Medieval Recipes - About twenty recipes at RecipeSource.com. Henry Notaker's Old Cookbooks and Food History - Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks. Cariadoc and Elizabeth's Recipes - Medieval European and Near Eastern recipes worked out from period or almost-period sources. Medieval Recipes - Favourite Medieval and Renaissance recipes adapted for the modern cook. Medieval Recipes from Various Sources - Original texts of the recipes along with a modern workout. The Medieval Kitchen - Recipes from France and Italy - Cookbook presentation with six sample recipes. Victoriana.com: 19th C. Cake Recipes - Eight cake recipes from Godey's Lady's Book, 1860. Vintage Cookbooks - Recipes from the 19th and early 20th century. Regency Collection - Recipes - Recipes from authentic handwritten 'receipt' books of the 18th century. Byzantine Recipes - Seven reconstructed recipes served by the common people or middle classes. Andalusian Cookbook - An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. Cressee Recipe - Illustrated recipe for an Anglo-Norman pie. The Forme of Cury - Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images. Sabina Welserin's Cookbook - English translation of one of the oldest German cookbooks (1553). Food In Tudor England - Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced. Feeding America: The Historic American Cookbook Project - Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images. 18thC Cuisine - Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles. Around The Roman Table - Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas. Ancient Egyptian Recipes - Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus. Medieval and Anglo Saxon Recipes - Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. Medieval European Recipes - Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson. Ancient Roman Recipes - Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria." Recipes from the Twentieth Century - Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. Two Fifteenth-Century Cookery-Books - Middle English texts of two manuscripts, edited by Thomas Austin.