Farida’s Azerbaijani Cookbook - Dishes of Azerbaijan, whether authentic or adopted from other countries. Includes preparation techniques and a conversion chart. [English, Azerbaijani] Recipe Cottage: Azerbaijani Pilaf - Recipe for a pilaff with fava beans. From Pilaf to Pizza - A Road Map of Azerbaijani Cuisine - Article by Tahir Amiraslanov, from the e-zine Azerbaijan International. Forgotten Foods - A Comparative Outlook on The Cuisines of Northern and Southern Azerbaijan - Article by Pirouz Khanlou on the history of Azerbaijani cuisine and the food customs. Baku Pages: National Cuisine - Azerbaijani recipes for Plov, Dovga, Dolma, and Kabab. Azerbaijan Cookery - Collection of recipes, such as shashlyks, pilaffs, dolma, and sherbet. Presented by the Ministry of Culture and Tourism of Azerbaijan Republic.