This category is for sites devoted to the unique cuisines of the Caribbean Islands. The Caribbean comprises numerous islands including, but not limited to, Antigua and Barbuda, Aruba, The Bahamas, Barbados, Cuba, Dominica and The Dominican Republic, St. Martin, Grenada, Haiti, Jamaica, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Trinidad and Tobago, and the Virgin Islands. The Caribbean cuisines are a mixture of ingredients native to the islands combined with the influence of European and other nations who traded with and sometimes ruled these islands throughout history.