Tunisian Recipes - Five favourite recipes from Tunisia. Harisa - Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright. Harissa - Recipe for a hot chile sauce from Paula Wolfert's "Mediterranean Cooking". Khoukha - Recipe for a tajine containing beef and peas, at Khaoula. 'Ujja bi'l-Hrus - Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright. Salata Mishwiyya - Recipe for a salad combining grilled peppers and tomatoes with tuna, by foodwriter Clifford A. Wright. Tunisian Couscous with Fennel, Red Peppers and Garlic - Recipe for a vegetarian dish, by foodwriter Paula Wolfert. Tunisian Egg and Parsley Tagine - Recipe for a lamb dish, by foodwriter Paula Wolfert. Tunisian Food Information - Almost exclusively vegetarian recipes from Tunisia. Matthew Kenney's Tunisian Chili-Crusted Beef - Recipe for beef fillets. Tunisian Keftaji - Recipe for a vegetable saute with vinegar sauce, used as a brunch dish. Tunisian Five Spice Powder - Recipe for a spice mix of cloves, black peppercorns and malagueta pepper, nutmeg and cinnamon. Tunisian Carrot Salad - Recipe for a salad of cooked carrots, at Epicurious.