Cook's Thesaurus - A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. Lone Star Dutch Oven Society - Organization dedicated to preserving the art of Black Pot Cooking. Busy Cooks - Cooking information, methods, organization, and tips, provided by About.com. Cook's Tools - Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com. Cookery Online - Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge. Guide to Home Cooking - Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. The Reluctant Gourmet - Guide for novices that includes recipes, techniques, and tips. Also features links to related sites. Science of Cooking - Recipes, activities, and webcasts are used to explain the science behind food and cooking. Cooking Tips and Hints - Cooking glossary, hints, tips, tricks, and techniques from CDKitchen. Basics of Cooking Lessons - Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition. Recipe Q and A - Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef. Azcentral.com : Cooking 101 - Tutorial series featuring basic lessons on food preparation. Glossary from BBC Online - Listing of food and cooking terms. Roasting Timetable from GourmetSleuth - Chart for beef, veal, lamb, pork, and poultry. Metric Conversions from GourmetSleuth - Conversion chart from American measurements to Metric. Mortar and Pestle (Molcajete) from GourmetSleuth - A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.