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This category is for the listing of sites discussing soups and stews or having recipes traditional to North America.
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Jambalaya
32 Sites
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French Canadian Pea Soup - Combines carrots, celery, onion, and parsley. Makes one serving. Creole Onion Soup - Made with Parmigiano-Reggiano cheese, French bread, chicken broth, and seasonings. Eight servings. Stewed Alligator in Creole Sauce - Requires a long list of ingredients. Serves four. Iroquois Soup - Combines mushrooms, consomme, corn meal, haddock, lima beans, and garlic. From The Art of American Indian Cooking.
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North American
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