Minestra Di Riso Per Pesach - Chicken soup with rice, eggs, cinnamon, and Matza Meal. Served at Passover. Menudo by Patricia Hill - Made with trips, calf's foot, posole, and red chile. Menudo Blanco Sonorense - Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime. Moqueca De Peixe (Bahian Style Fish Stew) - Your choice of fillet with bell pepper, tomato, lemon juice, and coconut milk. Feijoada (Meat Stew with Black Beans - Brazil) - Uses a variety of meats with jalapeno, tomato, and garlic. Jamaican Red Pea Soup - Using kidney beans, green pepper, coconut milk, and sweet potato. Mexican Red Onion Soup - Vegan recipe that uses orange juice, red wine vinegar, flour with herbs and spices. Mexican Corn Soup - Combines butter, milk, green chilies, and jack cheese with tortilla squares. Mexican Corn Soup - Chicken stock, jalapeno and bell peppers combined with spices. Mexican Tomato Lime Soup - From the Moosewood Restaurant Cooks at Home book. Serves six.